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Project No: AP6/1

Title: Effect of dietary chromium levels on fat deposition, carcass and meat characteristics of Dorper lambs
Project Leader: BR King Starting date: November 2007
Partners: Closing date: July 2011
 
Objectives: * Determine the effect of two levels of chromium on the rate of fat deposition in Dorper lambs.
* Determine the effect of two levels of chromium on feed conversion ratio, growth and carcass and meat characteristics.
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Author Year Title Publication