Project No: AP6/1
|Title: Effect of dietary chromium levels on fat deposition, carcass and meat characteristics of Dorper lambs|
|Project Leader: BR King||Starting date: November 2007|
|Partners:||Closing date: July 2011|
Objectives: * Determine the effect of two levels of chromium on the rate of fat deposition in Dorper lambs.
* Determine the effect of two levels of chromium on feed conversion ratio, growth and carcass and meat characteristics.
|Strategic Objectives Addressed:|